AgriFoodTech Norway is hosting a series of high-impact events gathering leading voices from business, politics, research, and investment. Together, we’ll explore how Norway can take a global position in sustainable food production through innovation, collaboration, and technology.
Norway is one of the countries in the world with the lowest self-sufficiency: Only around 40 percent of the food we eat is produced here at home. This makes us extra vulnerable in a crisis situation.
At Biotown 2025, we bring together Norwegian politicians, business leaders, researchers, and entrepreneurs to discuss a crucial question: Can new technology be the salvation for Norwegian food preparedness?
Date: 30th October
Time: 12:00
Litteraturhuset Oslo, Norway
AgriFoodTech Demo Day brings together innovative agrifoodtech startups and forward-thinking investors for a day of pitches and networking.
Date: 20th of November
Ås, Norway
ESSE is a national growth program for startups and scaleups in agrifoodtech and environmental technology.
The last and final masterclass this year will be "Perfeksjoner din pitch".
Date: 6th of November
Time: 08:30-15:00
Ås, Norway
Partner Presentation:
Kilter aims to create a sustainable food system by developing solutions that increase farm yields while reducing pesticides, fertilizer, and carbon emissions. The company believes this approach, coupled with a shift towards plant-based diets, can reduce agricultural land use, allowing nature to recover and restoring ecological balance. Their first product, the AX-1, emerged from an engineering team at Adigo AS in Norway.
